Monthly Archives: May 2018

Letter of complaint to Gusteau’s by Panda17

Champs Elysees
Paris

The Manager,
Gusteau’s Restaurant
Paris

26thApril 2018

Dear Sir,

I am writing to complain about the horrible night my family and I had at your restaurant. After hearing lots of good things about your restaurant, we decided we would try it out for ourselves. However, I do not think that it reaches the 4-star standard; it does not even reach 2-stars in our eyes! We hoped we would be able to remember last night for the rest of our lives. We will be able to, but not in a good way like we expected.

Since it was my Granny’s birthday (her 83rdto  be exact), we decided that my children, my husband and I would fly over to Paris from London to celebrate her special birthday with her. The chance to dine at Gusteau’s was so expensive than you would have to have millions of pounds to go more than once.

After finishing our outstanding meal, my son turned to me in horror. He insisted he had seen a silhouette of a rat in the toque of your world-known chef Linguini. At first, I didn’t believe him but then I saw it for myself. I was so shocked I fainted.

My family are so disgusted we will not be dining at your ‘amazing’ restaurant ever again.

Yours faithfully

Madam Lloyd

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Sherlock Holmes, ‘The adventure of the speckled band’


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Letter of complaint to Gusteau’s restaurant… by Puffin18

128, Rue de Lyon
Paris

The Manager
Gusteau’s Restaurant
Paris
France

                                                                           26thApril 2018

Dear Sir,

I am writing to complain about the appalling experience my family and I shared last Wednesday. At first, your restaurant met our expectations. In fact, we were quite surprised that such a grand restaurant only has four stars. We were celebrating our first anniversary when our daughter, Ashlyn, saw a long pink tail poking out from Chef Linguini’s toque. To begin with both my husband and I failed to believe her: we thought she was simply playing one of her little games. Can you imagine our horror when we realised our meal was cooked by a rat?

We were halfway through our meal when Ashlyn pointed to the door that led to the restaurant kitchen. It was wide open. We looked where Ashlyn was pointing; a rat was cooking! My husband, Alexander, burst into laughter and fell on to the floor. Ashlyn screamed so loud she can no longer talk. I insist you pay for all medical equipment to help her communicate. Because he hit his head on the hard, wooden floor, Alexander has fallen into a coma and is in hospital. If all the money needed for Ashlyn’s and Alexander’s needs are not paid by May 2nd, I will ensure your dreadful restaurant is closed for good!

Yours faithfully,
Camilla Blanc

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Sherlock Holmes a case of identity


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The Werewolf of Fever Swamp


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